"Azizam is a Persian daytime cafe with all the ingredients for a leisurely, borderline therapeutic lunch. There’s tons of dangling plants, big windows pouring in light, and a shaded patio where you can watch traffic zoom down Sunset over a spread of homey dishes: warm barbari, fluffy dampokhtak with a juicy chicken leg on top, and grapefruit-sized kofteh tabrizi with walnuts and dried barberries. Dishes are on the smaller side so we like coming here with a friend or two to order as much as possible, including the Persian Mille-Feuille with layers of soft cream. That dessert alone will turn your afternoon around." - sylvio martins, brant cox, cathy park