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Latin American–inspired drinks like cafe con leche & cortadito, plus whole beans, in a casual cafe.

Domo is a cozy Hayes Valley sushi spot with a few outdoor tables where you can dive into creative rolls and fresh sashimi over sake, perfect for casual hangs or date nights.

Teranga is creating contemporary African comfort cuisine from all organic ingredients. Chef Nafy Flatley draws inspiration from traditional recipes of her homeland - Senegal and the African diaspora, and spins up unique twists using locally sourced, seasonal ingredients. TERANGA literally means hospitality in Wolof, the Senegalese national language. In Senegal, hospitality is a standard that is never compromised. It's an art, a culture, a way of life. TERANGA is the spirit of camaraderie, tolerance, and acceptance of one another. TERANGA is on a mission to create refreshing and healthy drinks handcrafted in small batches using baobab and other unique ingredients from around the world. Our juices are both flavorful and nutritious and can be enjoyed on-the-go or just simply sitting at home with family. TERANGA is part of the movement to get away from industrialized, engineered foods and back to foods that are natural and wholesome.

Niku Steakhouse is a sleek gem in the Design District, where premium A5 wagyu and creatively elevated sides are all expertly grilled over binchotan coals, making each bite a luxurious experience.

Experience a lavish spin on Moroccan cuisine in a chic setting, where contemporary dishes delight, offering a perfect mix of sharing and indulgence.

A lively hub where salsa dancing, drag shows, and comedy collide, this iconic bar on 16th Street has long been a staple in the scene.

La Palma Mexicatessen, a beloved Mission District fixture since 1953, serves up the city's freshest tortillas alongside mouthwatering burritos, tacos, and homemade tamales.

Scoma's, a classic waterfront gem at Fisherman’s Wharf, delivers fresh seafood with a cozy, old-school ambiance and stunning bay views.

RT Rotisserie is a fast-casual haven in Hayes Valley, serving expert rotisserie chicken and elevated sides, perfect for a laid-back but delicious meal.

Moku Yakitori-Ya is a snug Richmond izakaya where smoky yakitori skewers and quirky small plates mingle with Beatles memorabilia for a cozy dining experience.