"Kampar, just off South Street, wants you to end the year in crab heaven. There's a four-course, $150-per-person tasting menu culminating with an all-you-can-eat chili snow crab legs feast (with a two-hour time limit). The Malaysian spot will also have a standard $75-per-person tasting if you want more of the chili pan mee and rendang daging from the daily menu." - candis mclean