"ComplimentaryLeave it to a fine-dining legend that has multiple bread courses—Cafe Juanita is doing it right. First, you'll receive smooth focaccia squares sporting an absorbed reserve of elite olive oil that unleashes on each bite. Later on, the whole basket shows up, which includes nutty caraway-speckled rye, grown-up Cheez-It-like aged Parmigiano Reggiano crisps, and stellar garlicky potato bread." - Aimee Rizzo