"Rocio’s isn’t big, and you’re likely going to drive past it the first time you go, but once you reach its Bell Gardens location, you’ll be treated to some of the best mole in Southern California. Chef and owner Rocio Camacho is nicknamed “Goddess of Mole,” and whether you order her rich, chocolatey oaxaqueño mole or creamy, botanical-forward rosa santa prisca, it’s not difficult to understand why. You get to choose a protein for each mole and we recommend either the chile relleno or the mild, sweet mahi mahi." - sylvio martins, brant cox, garrett snyder
@TheInfatuation
