"General Muir’s Friday Fried Chicken is a solid spot to kickstart your weekend. It’s only available on Fridays, when you get a half bird with your order. The chicken is fried to crackly levels, with each bite almost loud enough to reverb at the table. It’s satisfying but mildly spiced, so the “hot sauce in my bag” crew will feel prepared when visiting this Emory Point restaurant and delicatessen. The chicken comes with a refreshing watermelon ricotta salad and fried plantain, which is best enjoyed with a wine on their relaxed patio, where you can spot everyone from families to Emory doctors having a low-key meal." - jacinta howard
