"The original Royal China Club on Baker Street is a restaurant that people get a little misty-eyed about. It’s an institution where the chilli oil or hoisin-stained white tablecloths can bring back all kinds of memories. The lengthy dim sum menu is legendary for good reason. It ranges from the familiar (prawn cheung fun) to the fancy (crispy rolls with scallop and foie gras), so it can easily add up to west London club prices. That said, this is a club where everyone is always welcome." - heidi lauth beasley, jake missing, rianne shlebak, daisy meager, sinead cranna