"It might seem obvious, but we are morally obligated to tell you that Seattle Biscuit Company has excellent biscuits. You’ll find a lineup of sandwiches like the Gus (our personal favorite, with fried chicken, pickles, Walla Walla sweet onion mustard, an egg, and gravy) and the Willie Lee (egg, Beecher’s Flagship, bacon, and berry jam for a curveball). But you could also get one topped simply with butter, honey, and rock salt. It’s also always a great time hanging out in their space that looks like a boxcar diner. Pair brunch with a Bloody Mary or a carafe of mimosas." - aimee rizzo