"Marchiano’s tomato pies have that thin, sponge-like crust action going on in the center. But it’s almost like they gave the edges a dough BBL. Long story short, the crusts are big-time bready. These only come as a half or whole pie, but one chomp of the bright, garlicky sauce will make you want way more than a single slice anyway. Bring cash to this Manayunk spot, or hit up the ATM inside." - candis mclean
NICOLE GUGLIELMO
