"Open until midnight during the week and 1am on weekends, this spot holds down the party on Dyckman Street in Inwood with its sticky-sweet, 32-oz. margaritas to-go, country music playlist, and $8 dogs. The thin beef sausages are couched in buttery brioche buns, which contain an impressive amount of toppings. The crunchiest of all is the Venezuelan Dog, with cabbage, tomato, onion, cheese, cilantro-based house mayo, and potato sticks (from sister restaurant Cachapas y Mas, next door). But our favorite is the Dominican Dog, with pink sauce, pickled onions, and a strip of fried cheese sitting on top of a thicker longaniza. " - bryan kim, willa moore, sonal shah, molly fitzpatrick
Sonal Shah
