The 14 Best Places To Eat Fried Chicken In NYC
"As the name suggests, the chicken at this 145th Street flagship location (with a few others in Harlem and around the city) is fried up in a Tom and Jerry-sized skillet. The pitch-black pans look like they’ve been full of hot oil for the better part of the last 40 years, producing chicken that’s salty, juicy, and—due to the contact with the hot metal—ultra-crunchy. The chicken is seasoned down to the bone, the skin isn’t too thick, and the outdoor seating is an excellent place to hang out on a weekend afternoon." - will hartman, willa moore, molly fitzpatrick
David A. Lee
