"The daily homemade gyoza at this South Lake Union ramen spot are not particularly packed with flavor. They rely on the simplicity of ground chicken and tender crunch of cabbage bits to do the heavy lifting, and the result is a pleasant pan-seared dumpling light enough to enjoy on loop alongside a bowl of noodles in duck miso broth. Meanwhile, the sesame oil-slicked shoyu dip zaps the filling to life on each dunk without making it taste like slugging a beer bong of Kikkoman. " - Aimee Rizzo, Kayla Sager Riley
Nate Watters
