"Magna Kusina, a lively space filled with reds, blues, and yellows borrowed from the Philippines’ flag, is great for Filipino food that’s more chef-y than homestyle. Start with a few grilled skewers to share—we like the diver scallops, wagyu, and shishitos. Then focus on dishes like Mom’s Crab Fat Noodles made from squid ink and local Dungeness crab, or the duck legs with squash, long beans, and dirty rice. The restaurant is pretty casual, but you still need to make a reservation for a table. Otherwise, plan on eating takeout on the couch while reruns of Bar Rescue play in the background." - krista garcia
Carter Hiyama