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"You know when you wrap your hands around a novelty mug and blow on your tea for a bit, and think “wow, I really am so good at winter”? Take that feeling and add panisse and a ‘sloegroni’ into the mix and you’re on your way to understanding the allure of Llewelyn’s. At the postcard-perfect neighbourhood restaurant in Herne Hill, you can make one of the squishy booths your home for the evening while you get involved in the seasonal modern European menu—think hearty staples like violino squash cavatelli, bobby beans in brown butter, and a jolly serving of roasted blueberries on your dessert." - heidi lauth beasley, rianne shlebak, sinead cranna
Contemporary British fare, refined vibe, outdoor seating, delicious desserts