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"We owe Mizlala some credit for giving us plenty of delicious meals over the past few years, but also for single-handedly ruining all other methods for eating brussel sprouts after we tried theirs. Ridiculously good sprouts aside, their falafel is also a highlight: they’re big, soft on the inside, and feel very light with their creamy interior that’s bright green from its mix of fresh herbs. The falafel at this West Adams restaurant also acts as a good mediator between the other flavors of the plate, pairing well with the tangy sumac fries, nutty hummus, and those sweet, spicy, and crispy brussel sprouts that we keep mentioning." - sylvio martins