"This low-key Thai spot has a fantastic all-day breakfast menu. We always get the kai-kata: a little pan of sour ground pork, sweet sausage, and eggs, with grilled bread, and OJ or Vietnamese coffee. It’s the perfect midday pick-me-up, especially when your agent won’t stop asking about the last two pages of your pilot. Speaking of getting work done, they’ve got a bright, quiet space, with some communal tables and a tiny patio. " - Brant Cox, Nikko Duren
Jakob Layman
