"This Cutler Bay spot is as close as you can get to leaving the county without actually doing so. Here, you can watch rosy-cheeked day drinkers house glasses of pinot gris at the bar, share conch fritters on the deck, or sit on the dock and watch the manatees bop around. There is no indoor seating so dress for the weather. Boaters often tie up their boats right next to tables for a fish dip and beer break. But Black Point is also one of the few places in Miami where you can catch a fish, bring it to the restaurant (filleted and cleaned), and they will cook it for you (they charge by the pound). But even if you didn't catch it yourself, you can count on this place to make some of the best seafood in Miami. " - ryan pfeffer, virginia otazo
Cleveland Jennings / @eatthecanvasllc
