"Since opening its first location in La Puente four decades ago, Taco Nazo has grown into a mini beer-battered fish empire. Nazo now has five locations across greater East LA, each serving flaky fish on warm corn tortillas with fresh cabbage, pico de gallo, and a big dollop of crema that tastes like tangy tartar sauce. If you’re in a hurry, you can use their convenient drive-thru, but don’t be surprised if it takes 20 minutes during the dinner and lunch rush (or even longer during Lent). We promise the two-fish taco combo with creamy frijoles and chips will be worth the bumper-to-bumper lines. " - sylvio martins, garrett snyder, brant cox, nikko duren
Matt Gendal
