"LA is undergoing a full-fledged fancy focaccia sandwich renaissance right now, but even so, we needed only one bite at Bread Head to know this sandwich shop on Montana is doing something special. Their fresh-daily loaves blend the best parts of focaccia and ciabatta with soft, airy innards and a crackly crust that shines like a polished penny. If you visited Bread Head’s former pop-up, you know these sandwiches are big—a full order is the size of a Macbook Pro—and not strictly Italian. Get the muffuletta with a thick mattress of mortadella and orange-infused olive salad, the milky mozzarella with avocado, sprouts, and za’atar spread, and an order of “picnic nachos” (pimento cheese plus corn chips)." - sylvio martins, jess basser sanders
