"Sanguich isn’t on this guide just because they make the best cuban sandwich in Miami, the cuban sandwich capital of the world (despite what Tampa claims). In fact, we think their pan con lechon is even better. But they’re on this guide because Sanguich cures their own ham, makes their own mustard, and brines their own pickles. This is the quintessential Miami playbook. You take something old or familiar and innovate until you create something truly unique that you and your community can be proud of. It’s the American dream—in the form of a cuban sandwich." - virginia otazo, ryan pfeffer