"The latest Evan Funke joint. Unsurprisingly, this Italian restaurant also makes exceptional pasta, namely some hand-stuffed agnolotti pinched with the expertise of a dough architect in Piedmont. But Funke is gaudier than its siblings Mother Wolf and Felix, and it’s also located in Beverly Hills. So just be aware that the dining room looks like a Vegas hotel lobby. Which is to say, it’s a little tacky and you’re about to spend a minimum of $200 dollars inside. This isn’t to say the food isn’t great. It really is. Dining room reservations are released 7 days in advance at 9am. Funke’s rooftop bar is walk-in-only, and has 20 tables plus bar seats. They don’t offer the full menu, but you can get cocktails and snacks without much waiting." - jess basser sanders, brant cox, sylvio martins, arden shore