"Yipin’s menu covers a lot of the map of China, but you should concentrate on the Hunan and Sichuan sections. This is upscale Chinese in an upscale area and therefore not cheap, but big portions mean you don’t have to max out your plastic. Many dishes contain massive quantities of chilli, fresh and dried. Order spiced fungus (a kind of wild mushroom), numbing and hot beef, and stir-fried pig knuckle." - jake missing
