BANKS' Favorite Seattle Restaurants & Bars - Seattle - The Infatuation
"“They have this orange currant gluten-free scone that’s so good, and I really love their chai. I’m not a big coffee person—I’ve tried to get into it so many times, because I think I would be very productive if I drank it. I’m more of a matcha or a chai kind of girl. [Macrina’s] is not too sweet, and you can really taste the spices. And it’s a really idyllic little bakery. The people are always nice, and it feels like a neighborhood energy.”" - aimee rizzo
