"When the Midtown outpost of Le Relais de Venise L'Entrecote opened—a chain with locations in London, Paris, and Mexico City—there was regularly a line down the block. Now that the hype has died down, as long as you don’t need to wait, you can have a perfectly fine time eating the single menu item: rib eye steak with chicken liver sauce and a side of fries. At $35, it’s not a bad deal, and the novelty is fun, but considering the steak is nothing special, we can’t in good conscience tell you to wait more than 15 minutes for it." - bryan kim, willa moore
@TheInfatuation
