
72
"At Jean-Georges, you eat way above William Penn's head. This French spot on the 59th floor of the Four Seasons has panoramic views of the city and a six-course “land and sea” tasting menu. All the food, from wagyu beef tenderloin and black bass with a sweet and sour vegetable jus, is skillfully cooked and seasoned. If you want to spend a night at a restaurant where your purse has a seat, this is it. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - candis mclean, alison kessler
Sophisticated French cuisine with Asian influences overlooking Central Park.