"Kissaki feels right at home in South Beach thanks to a thumping dance music soundtrack, chaotic digital artwork, and a crowd who probably have some sort of bottle service booked for after dinner. You won’t look out of place in club attire here, but you can also come just to eat. Sushi is what Kissaki does best. The quality of the fish is better than most nearby options, and the uni pasta is also a tasty dish that’ll help fill you up if sashimi didn’t do the trick. Just avoid the wagyu sando, which is cooked to a well-done temperature no piece of wagyu should ever suffer." - ryan pfeffer, virginia otazo
Kissaki
