"It’s not on the menu, but order the tripa tacos here, and when they ask if you want it grilled, nod your head like a garage band drummer. These tripe tacos are the best tacos we’ve had in the county. They’re charred until crispy and crackly, but still juicy. We could eat these all day, but then we’d miss out on the tender lengua or al pastor. The corn tortillas are made in-house too. They’re fluffy yet impressively sturdy given how much meat they hold. There’s also a little condiment bar, so you’re in control of the amount of onions, cilantro, and sauces. And if you’re in the mood for a massive burrito, order the asada. It all comes out so fast that you'll be out of the drive-thru too in a matter of one song." - virginia otazo, ryan pfeffer
