Galea - Review - Roma - Mexico City - The Infatuation
"This cozy corner spot is run by two NYC-trained chefs who blend young energy in the kitchen with Italian-Mediterranean flavors on a menu that changes often. Rafa, the kitchen mastermind, serves up a decadent duck cappellacci with creamy eggplant purée that’s worth your time. And Michelle, the pastry mastermind, makes some of the best desserts in the city—her torta al formaggio with roasted marshmallow and salty caramel is a rich and sticky delight. They often take walk-ins, but it’s better to arrive with a reservation. RESERVE A TABLE WITH RESERVE A TABLE" - Guillaume Guevara
Galea
