Forno Marchetti - Review - Monteverde - Rome - The Infatuation
"Sometimes, less is more, and Forno Marchetti’s pizza scrocchia is the perfect example. This delicate, cracker-thin crust is dusted with flour and salt, then lightly brushed with tangy tomato. They've been cranking out pizzas for 68 years, and having one hot and crispy fresh out of the oven is hard to beat. Their other pies are just OK, but the scrocchia is good enough to carry the whole menu. Grab as many as you can fit in a bag, then stroll over to Gelateria Tony for your second breakfast." - Annie Replogle
Maela Bonafede
