Philly’s Best New Dishes Of 2023
"Birria Cemita This Mexican Passyunk Ave. restaurant has a few cemitas on the menu, but we particularly love the birria version. It has strips of beef and cheese waterfalling out of a warm, golden housemade bun. As soon as yours hits the table, you'll smell the sweet and smoky aroma of consomme. If you're anything like us, it'll take you about 30 seconds to demolish it. Consider this a real Houdini trick fueled by buttery bread and broth-filled dunks." - candis mclean
Nicole Guglielmo
