"The tortilla from El Habanero in Logan Square is a textural paradox—it’s somehow perfectly crispy yet still very fluffy. But we won’t question the burrito sorcery behind it, especially when the juicy chunks of steak inside are cooked and seasoned so well. It might be a little heavy-handed on the lettuce, but we can’t deny its crunchiness. And though this burrito doesn’t come with official directions, definitely slather their thick, garlicky tomato salsa after each bite." - john ringor, veda kilaru, nick allen, adrian kane
John Ringor
