The 16 Best Restaurants In Oaxaca
"Masea, part bakery and part tortilla and atole shop, is all about corn and the ingredients of small Oaxacan producers. They offer eight varieties of atole, a pre-Hispanic nutritious corn drink made with tortilla, amaranth, wheat, sesame, or chocolate that comes served in clay pots. Next door, the bakery has gluten-free options like a corn pudding filled with guava jam, corn tortillas, and sourdough bread, as well as the excellent donattela, a tetela-shaped doughnut. " - liliana lopez, kylie han
Liliana Lopez
