"This sibling-owned scoop shop in North Torrance is ideal for when you’re craving ice cream that’s a little more balanced than a nine-topping sugar bomb. Kansha’s flavors are kept simple to highlight star ingredients: roasted barley tea, nutty black sesame, or milk ice cream with caramel and fresh-baked oatmeal cookies. If you see any seasonal fruit flavors on the menu, prioritize—they often source from growers at the Torrance Farmers’ Market. And since Kansha is located in a strip mall near some of the South Bay’s best Japanese spots, you'll feel smart suggesting dessert after ramen for lunch." - brant cox, nikko duren, sylvio martins, jess basser sanders