Marbled & Fin - Review - Wraggborough - Charleston - The Infatuation
"Marbled & Fin is a new steakhouse that’s giving the classics some competition. There’s an expansive dining room and bar where the after-work business crowd sips Catamaran Tan’s (their take on a gin and tonic) and shares wedge salads with hunks of Benton’s bacon and layers of blue cheese. The broiled oysters and bone marrow come loaded with chimichurri, and it’s a starter you’ll be talking about for days. When it comes to steaks, you really can’t go wrong—you’ll find your aged filets and ribeyes alongside always perfectly cooked Australian wagyu. And for the ultimate date night, get the Marbled & Fin special. It’s enough for two people with a 28-ounce porterhouse and whole broiled lobster that is arguably the greatest surf and turf that money can buy." - Jai Jones
