"There are plenty of places to get pizza and a beer in Boston, but Brewer’s Fork in Charlestown is the best spot to enjoy this partnership. The pies are wood-fired, fold perfectly for optimal face-stuffing, and are good enough that you’ll want to eat one all by yourself in this charming little cement box of a building. The rotating draft list includes craft IPAs and lower ABV sours, plus special beer and pizza pairings throughout the year. Order the meatball pie with red sauce and mozzarella or the incredible Freebird, which has smoked chicken, pickled collard greens, mozzarella, alabama white sauce, and comes topped with pork cracklins." - Tanya Edwards
Natalie Ann Schaefer
