"This upscale Italian restaurant in Midtown East from the chef who opened Marea and Ai Fiori makes incredible pastas. And they’re never more affordable than they are on their lunch prix fixe menu, which gets you two courses for $59 or three for $72. Prioritize squid-ink pansotti or the tortellini." - willa moore, bryan kim, molly fitzpatrick, will hartman, sonal shah