"This tiny Coconut Grove classic has been making healthy salads and sandwiches for about 50 years and already outlived numerous trendy franchises. Their pitas are stuffed with so many vegetables, they tend to split open—so try not to wiggle with joy when you eat them. There are tons of vegan and vegetarian options, but we like the white chicken salad pita. They also have wonderful smoothies, fresh juices, and wheatgrass shots. Seating is sparse, but there’s a diner-style counter, a few stools by the window, and a couple of tables." - mariana trabanino, virginia otazo, ryan pfeffer
Tasty Planet
