"This tiny Columbia City restaurant has an exciting offal-focused dinner menu that changes by the day, by the hour, and by whatever the chef grabs from the nearby farmers market. But the sneaky hit here is their ice cream. Flavors include a rich foie gras scoop that spoons like thick frosting, a nutty pistachio black sesame concoction, and sorbets made from whatever is the freshest and most in-season produce." - aimee rizzo, kayla sager riley
Nate Watters
