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"Tendril has made it easy with a separate gluten-free menu. The Mayfair restaurant is mostly vegan (bar a couple of cheesy dishes) but instead of fobbing you off with a suspicious lump described as ‘faux sausage’, it serves really great vegetable dishes. Dishes are inspired by Asian and Middle Eastern cuisine—think moreish purple potatoes in a sticky sesame glaze, and pak choi in a shimmering massaman curry that we could drink by the jugful. The dining room is buzzy, even midweek, and it’s a pretty place to have a classy catch-up." - heidi lauth beasley, sinead cranna