"Having moved to Spitalfields from Shoreditch, Andina continues to serve slightly stylised takes on Peruvian classics. The excellent ceviche menu features classic combinations like sea bass with leche de tigre and crunchy deep-fried corn kernels, with flourishes like avocado cream or mango gel. It’s a cool, casual restaurant—perfect for cocktails as well as catch-ups—and the menu has just as many hearty options (rump of lamb, chimichurri, sweet potato) if you’re looking for something a little more filling." - jake missing
@TheInfatuation
