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"This Eastern Mediterranean restaurant in Manhattan West has an open wood fire and big portions ideal for big groups, so bring your whole team along to share the flaky duck borek and subtly spicy lamb tartare. As much as your manager might talk KPIs and OKRs, you'll find it impossible to be bored when your server sets your hot kasseri cheese on fire." - bryan kim, molly fitzpatrick, willa moore, will hartman, sonal shah, ciera velarde
Eastern Mediterranean spot with open kitchen, mezze, and creative cocktails