"We don’t know who Bob is, but in a city of people determined to stack their nachos, we salute this Muswell Hill cafe for going with a single layer on a sheet pan. It means that you get toppings on every single bite and aren’t left with a big pile of bare tortilla chips because you couldn’t ration your guacamole. And these are good toppings—a no-nonsense cheddar, sweet salsa, pickled red onions, blobs of guacamole, and a sprinkling of chilli flakes that works with all that sweetness. We’re calling these the Vin Diesel of the nacho world—solid, dependable, and does the basics well. It gets the silver spoon but construction-wise, it’s the best. " - sinead cranna
Aleksandra Boruch
