"Beyond has one of the finest vistas in the Constantia Winelands. When booking, make sure you try to snag a table next to one of the giant windows that look onto vineyards that climb up the dramatic mountains. The best time of day here is in the early evening, around 6pm (in the summer), just before the sun slips behind the peaks. Located at Buitenverwachting Wine Farm, the restaurant is helmed by one of Cape Town’s star chefs who taps into South African flavors. This is evident in the menu, which is filled with dishes like Cape Malay gamefish with chutney and African mint, and coal-seared ostrich carpaccio with sweet potato kosho. photo credit: Beyond photo credit: Beyond photo credit: Bruce Tuck Pause Unmute" - Mary Holland