"Many know Triple J’s as that stand with the giant, smoked-crusted turkey legs at the Rodeo. It's also a music-bumping takeout joint in Trinity Gardens with a line from open to close. Open since 1994, Triple J’s represents a specific style of Houston barbecue: part country cookout, part Texas-style low and slow-smoked barbecue, and part East Texas potluck smashed together. The smoked ribs come with a tangy sauce that’s a perfect counterbalance to the meat. Boudin is steeped in cayenne, giving it just enough heat. Order the largest size of sides, especially the collard greens with potlikker so rich you might discover a gold coin. Always make sure to get enough to feed the family." - gianni greene, chelsea thomas