LA’s New Restaurant Openings - Los Angeles - The Infatuation
"Right behind Mother Wolf, Bar Avoja is a reservations-only cocktail spot from the same team with red velvet booths and a wall of caged liquor bottles. The menu leans into Roman street food such as frittatina di carbonara (they look like fancy fried mac and cheese bites), folded pizzas packed with oxtail meatballs, and a few dishes borrowed from Mother Wolf. Cocktails follow the Italian theme as well, with drinks like the Santa Infuocata made with gin, lemon honey, and olive oil. We recently visited Bar Avoja. Read our thoughts." - cathy park
.png?w=88&q=75&f=webp)
