"The worst-kept secret in town is that you’ll probably leave Salt+ hungry. But you’ll at least get to spend the night feeling like a judge on Top Chef, using words like “mouthfeel” to describe some of the most creative small plates in Cleveland. Don’t miss the white bean purée with mashed olives, which is one of the few dishes that’s permanently on the menu, or the calamari with coriander-coconut glaze when it’s available. Just plan to supplement with some snacks on the couch once you get home." - Kate Bigam Kaput
Lizzie Schafer
