"Bust out your best threads to head to Karne, a Korean steakhouse in The Heights. While KBBQ might be the pull of what brings people to this spot, make no mistake—Karne takes the meat seriously. There’s even a dedicated dry-aging room on display. Get a hanger steak or a cut of filet mignon to be grilled tableside, or, get the karnivore platter and get five cuts of the best meat that Karne has to offer (and cross your fingers that the smoky rib eye makes the board). And after a meal as fancy as this one, you might find yourself floating to your car." - chelsea thomas, gianni greene
Richard Casteel
