"If you’re someone who, in this day and age, still loves a hot bowl of ramen (for the record, we do too), head to Afuri. The specialty at this Tokyo-based chain is their yuzu shio broth—a light, acidic variety that’s unlike anything else in the city. It’s made from a combination of chicken, seafood, vegetables, and seaweed, which provides a bright umami flavor that hits the spot no matter what temperature it is outside. Plus, with a full beer and cocktail menu, Afuri is a great casual group option, especially before a night out. " - brant cox, nikko duren, garrett snyder, sylvio martins