"Za Za Zá is a daytime-only mariscos window located in Loreto’s side alley that puts ceviche on tostilocos. You read that correctly. And now that your belly is making the sounds of a laundry machine full of marbles, lnow that everything on the short menu is just as exciting. Bite into a yellowfish tostada that’s capped with tangy tobiko mayo and a costra full of cheesy shrimp in a warm flour tortilla. Sadly this spot is only open three hours a day for lunch. But. hey, there’s always Loreto to look forward to after dark." - sylvio martins, garrett snyder, brant cox