Posada Alta Cocina - Review - Livermore - San Francisco - The Infatuation

"Like a lot of restaurants in Livermore, this spot’s strip mall location might throw you off the scent of how good the quality of the food within is. You’ll find plenty of classic Mexican specialties on the menu, like still-warm housemade chicharrónes, chicken tinga, and perfectly spiced equites. But don't ignore some of the less-expected dishes, like the parmesan-encrusted cauliflower with chipotle aioli for dipping, or the tender honey butter vegetables-stuffed chile relleno–a pleasantly light take on what is usually a heavy entrée. It’s good any day of the week, but they offer a Sunday brunch with live piano music and paella specials, and more live music on Monday nights." - Gabi Moskowitz